Peppery Lamb

8 ingredients
7 steps

Ingredients

  • 1 lb. boneless lamb
  • 1/4 c. soy sauce
  • 2 tsp. cornstarch
  • 2 Tbsp. cooking oil
  • 1 clove garlic
  • 6 green onions
  • 1/2 tsp. pepper
  • hot rice

Directions

  1. 1
    Cut boneless lamb in cubes.
  2. 2
    Saute in wok at 375°.
  3. 3
    Add soy sauce and cornstarch.
  4. 4
    Mix well.
  5. 5
    Add clove or grated garlic, onions and pepper.
  6. 6
    Simmer for 5 minutes.
  7. 7
    Serve over rice.

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