Peppery Popcorn

7 ingredients
7 steps

Ingredients

  • 12 teaspoon salt
  • 12 teaspoon paprika
  • 18 teaspoon ground black pepper
  • 18 teaspoon white pepper
  • 18 teaspoon cayenne pepper
  • 4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)
  • 3 tablespoons melted butter

Directions

  1. 1
    Combine first 5 ingredients in small bowl.
  2. 2
    Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
  3. 3
    Sprinkle 1/3 of seasoning over popcorn and combine well.
  4. 4
    Repeat 2 more times until popcorn is well coated.
  5. 5
    (Can be prepared 1 hour ahead.
  6. 6
    Store at room temperature.
  7. 7
    ).

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