Peppy Burgers
10 ingredients
17 steps
Ingredients
- 1 lb lean ground beef
- 1/4 teaspoon black pepper
- 1 tablespoon garlic, minced (jarred variety)
- 1/4 cup onion, chop
- 1/4 teaspoon cayenne pepper
- 1/4 cup Heinz 57 steak sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 egg
- breadcrumbs
Directions
-
1Combine all ingredients, mixing well.
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2Shape into patties, place on waxed paper lined cookie sheet.
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3Cover with foil or plastic wrap, place in refrigerator until well chilled so they won't fall apart during the cooking process.
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4Grill on Medium High heat for 4 to 6 minutes on each side, I like to cook mine on my George Foreman Grill for 3-5 minute.
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5Makes 5, burgers.
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6Variations: Use ground turkey instead of ground beef; Use BBQ sauce instead of Heinz57; Use regular yellow mustard instead of dijon mustard.
-
7Calories 266Calories from Fat 77.
-
8% Daily Value*.
-
9Total Fat 8.5g13%.
-
10Saturated Fat 3.1g16%.
-
11Cholesterol 147mg49%.
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12Sodium 400mg17%.
-
13Total Carbohydrates 8.4g3%.
-
14Dietary Fiber 0.6g2%.
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15Sugars 5.3g.
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16Protein 36.4g.
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17WW=6.10.
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