Peppy Lasagna

Name: Peppy Lasagna
Ingredients: 1 pound hot italian sausages; 1 can tomatoes cut up; 1 can tomato paste; 1/2 cup celery chopped; 1/2 cup carrots chopped; 1 teaspoon salt; 1/2 teaspoon oregano crushed; 10 ounce lasagna noodles; 1/2 teaspoon black pepper; 3 cup ricotta cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 2 tablespoon parsley leaves snipped; 2 large eggs; 16 ounce mozzarella cheese; 1/2 cup onions chopped

15 ingredients

12 steps

Ingredients

1 pound hot italian sausages
1 can tomatoes cut up
1 can tomato paste
1/2 cup celery chopped
1/2 cup carrots chopped
1 teaspoon salt
1/2 teaspoon oregano crushed
10 ounce lasagna noodles
1/2 teaspoon black pepper
3 cup ricotta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated
2 tablespoon parsley leaves snipped
2 large eggs
16 ounce mozzarella cheese
1/2 cup onions chopped

Directions

1

In skillet, cook sausage, onion, celery and carrot until meat is lightly browned.
2

Drain off excess fat.
3

Stir in tomatoes, tomato paste, salt, oregano and the first 1/4 teaspoon pepper.
4

Simmer, uncovered, 30 minutes, stirring occasionally.
5

Cook lasagna according to package; drain well.
6

Combine ricotta, Parmesan, eggs, parsley and remaining pepper.
7

Place half the noodles in a greased 13 1/2x8 1/2 x 1- 3/4-inch baking dish.
8

Spread with half the cheese filling; add half the mozzarella, and half the meat sauce.
9

Repeat layers.
10

Bake, uncovered, in 375F (190C) F oven for 30 minutes.
11

Let stand 10 to 15 minutes before serving.
12

Cut into squares to serve.