Peppy People Punch

Directions

1. 1
   Store juices and ginger ale in refrigerator to get the cold before making this.
2. 2
   When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl.
3. 3
   Stir to combine.
4. 4
   Float remaining pint of sherbert in center.
5. 5
   Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.