Peppy Skillet Cornbread

12 ingredients
8 steps

Ingredients

  • 1 13 cups yellow cornmeal
  • 23 cup flour
  • 2 teaspoons baking powder
  • 14 cup brown sugar
  • 1 teaspoon salt
  • 12 teaspoon baking soda
  • 14 teaspoon cayenne pepper
  • 1 23 cups buttermilk
  • 4 tablespoons butter, melted
  • 2 large eggs, lightly beaten
  • 12 cup diced bell pepper (any color)
  • 1 12 cups shredded cheese

Directions

  1. 1
    Butter a 10-inch cast iron skillet or a round cake pan and place in oven.
  2. 2
    Preheat oven to 425 degrees.
  3. 3
    Stir together cornmeal, flour, sugar, baking powder, salt, soda, and cayenne in a large bowl.
  4. 4
    Fold egg mixture (eggs and buttermilk lightly beaten) into cornmeal mixture until combined.
  5. 5
    Add bell pepper.
  6. 6
    Pour batter into hot skillet/pan and bake 10 minutes, sprinkle cheese over top and bake 5 more minutes, or until done (toothpick in center comes out clean).
  7. 7
    Remove from oven and cool 10 minutes.
  8. 8
    Serve cut in wedges or right out of the pan at the table.

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