Peppy Skillet Eggs

7 ingredients
4 steps

Ingredients

  • 1/2 c. green pepper
  • 2 Tbsp. butter
  • 1 can mushroom soup
  • 8 eggs, slightly beaten
  • 1/2 c. whole kernel corn
  • 1/8 tsp. hot pepper sauce
  • shredded cheese

Directions

  1. 1
    In skillet, cook green pepper in butter until tender.
  2. 2
    In a bowl, stir soup until smooth. Blend in eggs, corn and pepper sauce.
  3. 3
    Pour into skillet. Gently stir until cooked.
  4. 4
    Garnish with cheese.

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