Perch Florentine

Name: Perch Florentine
Ingredients: 1 lb. frozen ocean perch fillets; 1 (10 oz.) pkg. frozen chopped spinach; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg; 1/4 c. melted fat or oil; 1 1/2 c. milk; 1/2 c. grated Parmesan cheese; 1/2 tsp. Worcestershire sauce; paprika

11 ingredients

7 steps

Ingredients

1 lb. frozen ocean perch fillets
1 (10 oz.) pkg. frozen chopped spinach
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1/4 c. melted fat or oil
1 1/2 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. Worcestershire sauce
paprika

Directions

1

Thaw and skin the fillets.
2

Cook the spinach according to package directions and drain thoroughly.
3

Blend the flour, salt, pepper and nutmeg into fat in a saucepan.
4

Add milk gradually and cook until thick and smooth, stirring constantly.
5

Add the cheese and Worcestershire sauce and stir until blended.
6

Arrange half the fillets in casserole dish and layer spinach and cheese mixture. Repeat until all is completed.
7

Bake in oven at 350° for 1 hour.