Perchy Pasta

9 ingredients
7 steps

Ingredients

  • 1 lb. perch fillets
  • 8 oz. pasta ruffles or twists
  • 4 tsp. olive oil
  • 4 tsp. melted margarine
  • 1 lemon, cut in half
  • spike or oregano
  • salt and pepper
  • paprika
  • parsley

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Rinse the fish; pat dry on a paper towel and place in a baking pan.
  3. 3
    Season both sides of fish with oil, margarine, spike, salt and pepper and juice from squeezed lemon.
  4. 4
    Top with paprika.
  5. 5
    Bake for 15 minutes.
  6. 6
    Boil pasta 10 minutes in uncovered pot, stirring occasionally.
  7. 7
    Drain.

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