Perfect Apple Butter

Directions

1. 1
   Place apples and cider in heavy saucepan over medium heat.
2. 2
   Cook, stirring frequently, until mixture comes to a boil.
3. 3
   Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
4. 4
   Remove from heat and stir in cinnamon.
5. 5
   Pour into sterilized jars.
6. 6
   Seal and process according to directions in a reputable canning guide.