Perfect Apple Pie

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 2 Tbsp. margarine
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 6 c. tart cooking apples, peeled and thinly sliced
  • 2 (9-inch) pie crusts (uncooked)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In small bowl, mix sugar, flour, cinnamon, nutmeg and salt.
  3. 3
    In large bowl, toss apples with lemon juice; let stand 5 minutes.
  4. 4
    Add sugar mixture to apple slices. Pour apple mixture into pastry-lined pie dish.
  5. 5
    Cover with top pastry and crimp edges together.
  6. 6
    Vent top.
  7. 7
    Bake 45 minutes or until top is golden.
  8. 8
    Makes 6 to 8 servings.

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