Perfect Apple Pie
8 ingredients
1 steps
Ingredients
- 1 unbaked pastry for double-crust pie
- 8 tablespoons unsalted butter
- 4 1/2 lbs golden delicious apples
- 1 lemon, juice of
- 1 cup dark brown sugar, packed
- 1 1/2 tablespoons flour
- 1 teaspoon sugar
- 2 teaspoons milk
Directions
-
1["Peel, halve and core the apples. Cut them into 3/4 inch wedges. Toss the apples in a large bowl with the juice of the lemon.", "Melt the butter in a 12\" skillet. Stir in the brown sugar. Add the apples and turn to coat. Increase the heat to high and cook
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