Perfect Apple Pie

7 ingredients
10 steps

Ingredients

  • 8 each apples tart, peeled, cored
  • 3/4 cup sugar
  • 2 tablespoons flour, all-purpose
  • 1 teaspoon cinnamon
  • 1 dash nutmeg
  • 1 x pie shell (9 inch) unbaked, 2 crust
  • 2 tablespoons butter

Directions

  1. 1
    If apples aren't tart sprinkle with 1 tablespoon of lemon juice.
  2. 2
    Thinly slice apples.
  3. 3
    Combine sugar, flour, spices, salt and mix with apples.
  4. 4
    Line 9 inch pie plate with pasry.
  5. 5
    Fill with apples, dot with butter.
  6. 6
    Adjust top crust.
  7. 7
    Cut slits for escape of steam in top of crust.
  8. 8
    seal.
  9. 9
    Sprinkle with sugar.
  10. 10
    Bake at 400F (200C) for 50 minutes or until done.

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