Perfect Apple Pie

Directions

1. 1
   Peel, core and slice very thin the apples.
2. 2
   If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
3. 3
   Combine sugar, flour, spices and dash of salt; mix well with apples.
4. 4
   Line a 9-inch pie plate with pastry.
5. 5
   Fill with apple mixture; dot with butter.
6. 6
   Adjust top crust, cutting slits for escape of steam; seal.
7. 7
   Sprinkle with sugar.
8. 8
   Bake at 400° for 50 minutes or until done.