Perfect Basmati Rice Method

Directions

1. 1
   Wash the rice in several changes of water & drain it.
2. 2
   Put it in a bowl with 5 cups of water and let soak for 30 minutes.
3. 3
   Drain it thoroughly & let it sit in the strainer for 10 minutes.
4. 4
   Melt butter in a heavy pot with a tight-fitting lid.
5. 5
   Add the drained rice.
6. 6
   Cook, stirring gently, over medium heat for about a minute, until all the grains are coated with butter.
7. 7
   Add 2 1/2 cups (1/2 litre) water & the salt.
8. 8
   Bring to a boil, cover, turn to very low & cook 20 minutes.
9. 9
   Turn off the flame & leave the pot, covered for another 10 minutes.