Perfect Biscuits

Directions

1. 1
   Mix the first 5 ingredients and add Crisco; mix with a pastry cutter as you would a pie crust.
2. 2
   Add milk; stir only until moistened.
3. 3
   Turn out onto a floured surface and knead 8 to 10 times.
4. 4
   Roll out and cut with biscuit cutter.
5. 5
   Place on cookie sheet and bake 10 to 12 minutes at 475°.
6. 6
   Serve hot with butter and honey.