Perfect Brown Rice

Directions

1. 1
   Lightly and carefully rinse the rice, making sure not to break the grains.
2. 2
   Then add the oil directly to the uncooked rice, coating it.
3. 3
   Boil the water in a in a medium-sized saucepan.
4. 4
   When it is reaches a boil, add the rice and bring back to a boil.
5. 5
   Lower heat to a simmer and cover the pan with a tight fitting lid.
6. 6
   Cook about 30 minutes or until all the water is absorbed.
7. 7
   Remove from heat. Fluff very lightly with a fork and allow the cooked rice to rest--uncovered for at least 5 minutes.