Perfect Chicken Breasts

Directions

1. 1
   Line bottom of oblong slow cooker with slices of dried beef; overlap some.
2. 2
   Roll each chicken breast with a slice of bacon and secure with a toothpick.
3. 3
   Place in slow cooker, overlapping as little as possible.
4. 4
   Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
5. 5
   Spoon over chicken breasts.
6. 6
   Cover and cook on low for 6 to 8 hours.