Perfect Chicken Roaster

Name: Perfect Chicken Roaster
Ingredients: 1 Tbsp. flour; 1 medium onion, sliced; 2 stalks celery, sliced; 4 to 5 lb. roaster chicken; 1 Tbsp. vegetable oil; salt, pepper and paprika

6 ingredients

11 steps

Ingredients

1 Tbsp. flour
1 medium onion, sliced
2 stalks celery, sliced
4 to 5 lb. roaster chicken
1 Tbsp. vegetable oil
salt, pepper and paprika

Directions

1

Preheat oven to 350°.
2

Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
3

Place onion and celery in bag.
4

Rinse chicken; drain and pat dry.
5

Tie legs together with string and tuck wing tips under chicken.
6

Brush chicken with oil; sprinkle with salt, pepper and paprika.
7

Place chicken in bag.
8

Close bag with nylon tie; make 6 (1/2-inch) slits in top.
9

Insert meat thermometer through slit in bag into center of thigh, next to body, but not touching bone.
10

Bake 1 1/4 to 1 1/2 hours or until meat thermometer registers 180°.
11

Let stand 5 minutes before serving.