Perfect Chicken Roaster

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
3. 3
   Place onion and celery in bag.
4. 4
   Rinse chicken; drain and pat dry.
5. 5
   Tie legs together with string and tuck wing tips under chicken.
6. 6
   Brush chicken with oil; sprinkle with salt, pepper and paprika.
7. 7
   Place chicken in bag.
8. 8
   Close bag with nylon tie; make 6 (1/2-inch) slits in top.
9. 9
   Insert meat thermometer through slit in bag into center of thigh, next to body, but not touching bone.
10. 10
    Bake 1 1/4 to 1 1/2 hours or until meat thermometer registers 180°.
11. 11
    Let stand 5 minutes before serving.