Perfect Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. cocoa
  • 1 3/4 c. boiling water
  • 2 3/4 c. cake flour
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. butter
  • 2 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together cocoa and boiling water and let cool.
  2. 2
    Sift together cake flour, baking soda and baking powder.
  3. 3
    Set aside. Cream butter and sugar.
  4. 4
    Add eggs and vanilla.
  5. 5
    Stir in flour and cocoa mixture alternately.
  6. 6
    Pour into three 9-inch greased and floured cake pans.
  7. 7
    Bake for 25 to 30 minutes in preheated 350° oven.

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