Perfect Cinnamon Bun Icing

Directions

1. 1
   **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
2. 2
   Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
3. 3
   This sugar is also great for baking, using in coffee or tea, and on cereal.
4. 4
   Blend first 2 ingredients together with an electric mixer.
5. 5
   Add sugar in slowly and continue to blend for at least 10 minutes.
6. 6
   This freezes well.
7. 7
   I scoop it into a ziploc bag before I freeze it.
8. 8
   Then just snip off the end and have an instant icing bag.