Perfect Corn Bread

Name: Perfect Corn Bread
Ingredients: 1 C. sifted all-purpose flour; 1/4 C. sugar (or less); 4 t. baking powder; 3/4 t. salt; 1 C. cornmeal (yellow or white); 2 eggs; 1 C. milk; 1/4 c. vegetable oil

8 ingredients

5 steps

Ingredients

1 C. sifted all-purpose flour
1/4 C. sugar (or less)
4 t. baking powder
3/4 t. salt
1 C. cornmeal (yellow or white)
2 eggs
1 C. milk
1/4 c. vegetable oil

Directions

1

1. Preheat oven to 425 degrees.
2

2. In a medium bowl, sift flour with sugar, baking powder and salt; stir in cornmeal.
3

3. Add eggs, milk and shortening. Beat with a wooden spoon until smooth.
4

4. Pour into greased 9X9X2 inch pan. Bake 25 minutes, or until read is slightly golden on top and a toothpick inserted into the center comes out clean.
5

For corn sticks: Spoon batter into greased and warmed corn-stick pans, filling 2/3 full Bake in 425 oven 12-15 minutes.