Perfect Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. corn meal
  • 2 eggs (room temperature)
  • 1 c. milk (room temperature)
  • 1/4 c. liquid shortening

Directions

  1. 1
    Stir first 4 ingredients together; stir in corn meal. Mix eggs, milk and shortening together in a separate bowl, then place with the dry ingredients. Mix just until smooth, not too long; can be a little lumpy. Pour into greased 9 x 9 x 2-inch pan or small iron skillet. Bake at 425° for 20 to 25 minutes.

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