Perfect Corn Pudding

Name: Perfect Corn Pudding
Ingredients: 1 (12 oz.) can whole kernel corn; 2 (17 oz.) cans cream-style corn; 5 lightly beaten eggs; 1/2 c. sugar; 4 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 tsp. minced onion; 1/2 c. milk; 1/2 c. melted butter or margarine

10 ingredients

5 steps

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans cream-style corn
5 lightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. melted butter or margarine

Directions

1

Combine the first 3 ingredients.
2

Mix the sugar, cornstarch, salt, dry mustard and onion and add to the corn mixture.
3

Stir in the milk and butter or margarine.
4

Pour all into a greased 3-quart casserole.
5

Bake at 350° for 1 hour, stirring once during baking.