Perfect Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening

Directions

  1. 1
    Sift flour with sugar, baking powder and salt; stir in cornmeal.
  2. 2
    Add eggs, milk and shortening; beat with rotary or electric beater until just smooth (do not overbeat).
  3. 3
    Pour into greased 9 x 9 x 2-inch pan.
  4. 4
    Bake at 425° for 20 to 25 minutes.

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