Perfect Custard Pie

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. milk
  • 1/2 c. sugar
  • 3 whole eggs
  • 1 Tbsp. flour
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    Warm milk slightly and add all other ingredients.
  2. 2
    Beat together in electric mixer or blender until well mixed.
  3. 3
    Pour into a 9-inch unbaked pie shell which has been thoroughly chilled (Pyrex is best).
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake at 400° for 35 minutes.

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