Perfect Eggs Benedict

Directions

1. 1
   Poach egg until whites firm but yolk soft.
2. 2
   Lightly toast english muffins until slightly golden brown.
3. 3
   Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
4. 4
   Top the ham with the poached eggs, yolk side down.
5. 5
   Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
6. 6
   Sprinkle top with paprika (if desired).
7. 7
   SERVE AT ONCE.