Perfect Fried Oysters

Directions

1. 1
   When the oysters are drained in a colander, place them in a bowl until ice cold.
2. 2
   Oysters should never be fried at room temperature.
3. 3
   Get your coating mix ready.
4. 4
   Have your deep fryer filled with enough oil to cover oysters.
5. 5
   The temperature should be 400°.
6. 6
   Then place oysters, whatever number of oysters you will fry in a batch.
7. 7
   Do not overload fryer.