Perfect Glazed Ham

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Dry the ham and bring to room temperature.
3. 3
   Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
4. 4
   Put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
5. 5
   Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
6. 6
   Meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
7. 7
   Brush the ham with HALF of the glaze; cover loosely with foil and bake 45 more minutes.
8. 8
   Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
9. 9
   Let rest 15 minutes before carving. This is when I baked the cornbread in the oven.