Perfect Icebox Rolls

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add boiling water.
3. 3
   When cooled slightly, add cold water.
4. 4
   Add beaten eggs and yeast (dissolved in lukewarm water).
5. 5
   Add salt to flour and sift into liquid mixture. Mix well but do not knead.
6. 6
   Cover and place in refrigerator overnight.
7. 7
   Remove from refrigerator and on floured surface, shape into rolls (roll out and cut).
8. 8
   Put on cookie sheets and allow to rise for 2 hours.
9. 9
   Bake in 425° oven for 15 minutes.
10. 10
    Remove from oven and brush with butter.