Perfect Key Lime Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie shell
  • 1 can condensed milk
  • 1 pt. whipping cream
  • 1/2 c. Key lime juice
  • whipped cream for topping

Directions

  1. 1
    Whip the cream until stiff; fold in condensed milk and Key lime juice.
  2. 2
    Mix well.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate 6 hours.
  5. 5
    Decorate top with whipped cream premade.

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