Perfect Lemon Bars

12 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour, Sifted
  • 1/2 cups Powdered Sugar
  • 1 cup Butter, Softened
  • _____
  • FOR THE FILLING:
  • 4 whole Eggs, Beaten
  • 2 cups White Sugar
  • 1/2 cups Lemon Juice
  • 1 Tablespoon Lemon Zest, Grated
  • 1/4 cups Flour
  • 1/2 teaspoons Baking Powder

Directions

  1. 1
    ["For the crust, mix the softened butter into the flour and powdered sugar with your hands (or a pastry blender) until it clings together. Press the mixture into a 13x9\" greased pan. Bake at 350 degrees for 20 - 25 minutes or until lightly golden. For the filling

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