Perfect Lemon Bars
12 ingredients
1 steps
Ingredients
- FOR THE CRUST:
- 2 cups Flour, Sifted
- 1/2 cups Powdered Sugar
- 1 cup Butter, Softened
- _____
- FOR THE FILLING:
- 4 whole Eggs, Beaten
- 2 cups White Sugar
- 1/2 cups Lemon Juice
- 1 Tablespoon Lemon Zest, Grated
- 1/4 cups Flour
- 1/2 teaspoons Baking Powder
Directions
-
1["For the crust, mix the softened butter into the flour and powdered sugar with your hands (or a pastry blender) until it clings together. Press the mixture into a 13x9\" greased pan. Bake at 350 degrees for 20 - 25 minutes or until lightly golden. For the filling
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