Perfect Lemon Cake

Directions

1. 1
   Directions: In a large bowl, beat together the butter and sugar with an electric mixer until smooth.
2. 2
   Beat in the eggs, one at a time.
3. 3
   In a small bowl, mix together the flour, baking powder, and salt.
4. 4
   On low speed, add the dry ingredients to the egg mixture, alternately with the milk.
5. 5
   Stir in the lemon zest by hand.
6. 6
   To bake, grease and flour a bundt pan and pour in the batter.
7. 7
   Bake at 350 degrees for 1 hour and 10 minutes.
8. 8
   Let the cake cool for 10 minutes in the pan, them remove the cake.
9. 9
   Place on a cooling rack.