Perfect Mashed Potatoes

Directions

1. 1
   Peel potatoes and rinse them.
2. 2
   Cut into even sized pieces and place into a large pot.
3. 3
   Cover with water and add a dash of salt.
4. 4
   Bring to boil, then reduce to simmer.
5. 5
   Cook until fork tender, about 20 minutes.
6. 6
   Drain completely and place potatoes back into the hot pot.
7. 7
   Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.
8. 8
   Serve warm with gravy.