Perfect Mashed Potatoes

Directions

1. 1
   Place potatoes in large saucepan; cover with cold water.
2. 2
   Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
3. 3
   Drain well; cool slightly.
4. 4
   Peel and mash potatoes; place in large saucepan.
5. 5
   Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
6. 6
   Meanwhile, heat milk in small saucepan until warm.
7. 7
   Stir butter into potatoes.
8. 8
   Add warm milk and stir until completely absorbed.
9. 9
   Season with salt.