Perfect Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 2 pounds Idaho Potatoes, Peeled, Quartered
  • 2 cups Heavy Cream
  • 2 Tablespoons Butter
  • 1 teaspoon Dried Thyme
  • 2 cloves Garlic, Crushed
  • Salt And Pepper

Directions

  1. 1
    In a pot add potatoes, and cover with cold water. Add salt and bring to a boil over medium-high heat until potatoes are tender, about 20 minutes.
  2. 2
    In a small saucepan, heat heavy cream, butter, thyme, garlic cloves, salt, and pepper.
  3. 3
    In a bowl, add potatoes and garlic cloves. Mash and add the heavy cream mixture. Mix using a spoon.

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