Perfect Meringue

4 ingredients
4 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • 1/2 c. water
  • salt

Directions

  1. 1
    Cook cornstarch, sugar and water until clear.
  2. 2
    Add a bit of salt to egg whites and 2 tablespoons sugar for each egg.
  3. 3
    After whites are stiff, add the cornstarch mixture.
  4. 4
    Bake at 325° for 30 minutes.

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