Perfect Oyster Stew

Directions

1. 1
   Combine the flour, salt, pepper and water.
2. 2
   Blend together to make a smooth paste.
3. 3
   Stir into the oysters with their liquid in saucepan over low heat.
4. 4
   Simmer oysters over low heat until edges curl.
5. 5
   Pour into the milk.
6. 6
   Remove from heat and cover.
7. 7
   Let stand 10 or 15 minutes to improve flavor.
8. 8
   Add the butter or margarine and reheat briefly.
9. 9
   Rinse soup tureen and/or soup plates with hot water so soup will stay piping hot.
10. 10
    Serve with oyster crackers.