Perfect Pastry

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Combine all other ingredients.
4. 4
   Sprinkle 4 tablespoons mixture over flour mixture; mix with fork.
5. 5
   Add 4 more tablespoons and continue mixing until pastry holds together.
6. 6
   Gather dough with hands and press into ball.
7. 7
   Wrap in clear plastic.
8. 8
   Wrap; chill 15 minutes. Divide dough into 4 parts.
9. 9
   Roll out between clear plastic wrap. Makes 4 crusts.
10. 10
    Freezes well.