Perfect Pie Crust

Directions

1. 1
   Put first 3 ingredients in large bowl and mix well with fork. Add shortening and mix well until crumbly.
2. 2
   In a small bowl, beat together with fork the water, vinegar and egg.
3. 3
   Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Wrap in waxed paper.
4. 4
   Put in plastic bag and freeze to keep for further use.
5. 5
   Will make 2 large double crust pies.