Perfect Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. sifted flour
  • 1 tsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Blend dry ingredients, then cut in shortening with pastry blender until mixture is crumbly.
  2. 2
    Add liquid ingredients and toss with fork.
  3. 3
    Chill before rolling.
  4. 4
    Divide in 6 equal parts.
  5. 5
    Can be frozen and used as needed.
  6. 6
    Makes 3 double crust pies.

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Shortening powder

E NOVA 4

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D NOVA 4

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Vegetable shortening

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