Perfect Pie Crust

Directions

1. 1
   In medium bowl, stir together flour and salt.
2. 2
   With pastry blender, cut in shortening to size of small peas.
3. 3
   Sprinkle 1 tablespoon water over some of the flour-fat mixture.
4. 4
   Toss this portion lightly with a fork until moistened; push to side of bowl. Repeat until all of the dry mixture is moistened and clings together when pinched with fingers.
5. 5
   Form in ball.
6. 6
   Place on lightly floured surface; flatten.
7. 7
   Roll from center until 1/8-inch thick.
8. 8
   Fit loosely into pie plate.
9. 9
   Trim 1/2 inch beyond edge; fold under and flute.
10. 10
    Makes single 8 or 9-inch crust.