Perfect Pie Crust

Directions

1. 1
   Mix flour, sugar, salt and shortening until crumbly.
2. 2
   Mix in cup, the water, egg and vinegar.
3. 3
   Combine the two mixtures and mix until all the ingredients are moistened.
4. 4
   Divide into 5 portions. Wrap each in plastic wrap and chill at least 1/2 hour before rolling out.
5. 5
   Dough keeps 3 days in the refrigerator or can be frozen.
6. 6
   Bake pie shells at 400° until golden brown.
7. 7
   Makes 5 pie shells.