Perfect Pie Crust

6 ingredients
4 steps

Ingredients

  • 4 c. unsifted flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. Crisco
  • 1 Tbsp. vinegar
  • 1 large egg

Directions

  1. 1
    Stir first 3 ingredients together, add Crisco and mix with fork until crumbly.
  2. 2
    In small bowl, mix 1/2 cup water, egg and vinegar. Combine the 2 mixtures until moistened.
  3. 3
    Divide into 5 balls; chill at least 1 hour.
  4. 4
    Makes 5 (9-inch) crusts.

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