Perfect Pie Crust

Directions

1. 1
   Mix salt and flour.
2. 2
   Cut in Crisco until lumps about the size of peas.
3. 3
   Beat egg in measuring cup.
4. 4
   Pour enough ice water to make 1/2 cup.
5. 5
   Add vinegar.
6. 6
   Stir all ingredients and chill. Makes 4 (9-inch) pie crusts.
7. 7
   Form unused portions in round balls and freeze.
8. 8
   Seems to roll better after being frozen.