Perfect Pie Crust

6 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. salt
  • 1 c. lard or 1 1/4 c. shortening
  • 1 egg, beaten
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Blend
  2. 2
    flour, salt and lard.
  3. 3
    Then blend egg, water and vinegar well and pour over first mixture.
  4. 4
    Mix.
  5. 5
    Then roll out pie crusts.
  6. 6
    Keeps
  7. 7
    well
  8. 8
    in
  9. 9
    refrigerator for several days or freezes well too.

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