Perfect Pie Crust

Directions

1. 1
   Put first 3 ingredients in large bowl and mix well with table fork.
2. 2
   Add shortening and mix with fork until crumbly.
3. 3
   In small bowl beat together with fork 1/2 cup water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened.
4. 4
   Divide into 5 portions with hands.
5. 5
   Shape into flat round patty ready for rolling.
6. 6
   Wrap each in plastic or waxed paper and chill at least 1/2 hour.
7. 7
   When ready to roll pie crust, lightly flour both sides of patty, put on lightly floured board.