Perfect Pie Crust

Directions

1. 1
   Combine flour, sugar, and salt in a large bowl.
2. 2
   Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
3. 3
   Add vinegar.
4. 4
   Use a fork to mix in enough water to form moist clumps.
5. 5
   Gather dough into ball, divide dough into two equal portions.
6. 6
   Flatten each portion into a disk.
7. 7
   Wrap each in plastic wrap, chill 45 minute.
8. 8
   Soften slightly at room temp.
9. 9
   before rolling out.
10. 10
    Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.