Perfect Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 cups Flour
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • 1-3/4 cup Crisco
  • 1 whole Egg
  • 1 Tablespoon Vinegar
  • 2/3 cups Ice Water

Directions

  1. 1
    Combine flour, sugar, salt and Crisco in a large bowl. Mix together with a fork or pastry cutter.
  2. 2
    Beat egg. Add vinegar and water, then add to the other ingredients. Mix together with your hands. Chill for at least 30 minutes before rolling out.
  3. 3
    You can keep this in the refrigerator for up to 1 week.

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