Perfect Pie Crust
7 ingredients
3 steps
Ingredients
- 4 cups Flour
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 1-3/4 cup Crisco
- 1 whole Egg
- 1 Tablespoon Vinegar
- 2/3 cups Ice Water
Directions
-
1Combine flour, sugar, salt and Crisco in a large bowl. Mix together with a fork or pastry cutter.
-
2Beat egg. Add vinegar and water, then add to the other ingredients. Mix together with your hands. Chill for at least 30 minutes before rolling out.
-
3You can keep this in the refrigerator for up to 1 week.
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