Perfect Pie Crust
7 ingredients
1 steps
Ingredients
- 3 cups All-purpose Flour
- 1 teaspoon Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Butter Flakes
- 1 cup Cold Butter, Diced
- 1/2 cups Shortening
- 3 Tablespoons Ice Water
Directions
-
1In a food processor, add flour, salt, sugar and butter flakes; mix well. Add cold butter and shortening to flour mixture and pulse processor a few times until flour resembles sand. Add ice water until flour resembles wet sand. Transfer flour to a board and knead until mixture can be pressed into a ball. Divide dough in half. Roll each half between two sheets of plastic wrap. Bake according to pie directions.
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