Perfect Pie Crust

7 ingredients
1 steps

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Butter Flakes
  • 1 cup Cold Butter, Diced
  • 1/2 cups Shortening
  • 3 Tablespoons Ice Water

Directions

  1. 1
    In a food processor, add flour, salt, sugar and butter flakes; mix well. Add cold butter and shortening to flour mixture and pulse processor a few times until flour resembles sand. Add ice water until flour resembles wet sand. Transfer flour to a board and knead until mixture can be pressed into a ball. Divide dough in half. Roll each half between two sheets of plastic wrap. Bake according to pie directions.

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